A real-world case study on installing and using ezFoodOrder; complete with commentary on setup, vendor impact, and savings.
Take a look at ezFoodOrder's latest "self-service" sales presentation, highlighting operator benefits and key functionality (parts 1 and 2)
ezFoodOrder provides some background on the reasons why operators don't save as much as they can. This 5 minute segment paints a strong message and results when ezFoodOrder is used!
ezFoodOrder is recognized as a leading technology pioneer in the Charlotte area. CEO Carlo Martini discusses recent progress and future growth.
NC IDEA’s grants program is a catalyst for technological breakthroughs developed in North Carolina that have a significant potential to successfully transition into commercially viable high-growth enterprises.
Operators consistently experience an ROI in excess of 800%. ezFoodOrder now guarantees cost reductions and profitability boosts by ensuring a positive return on investment.
A popular North Carolina diner deploys ezFoodOrder to streamline operating expenses. As a result, monthly food costs decline by 13.9%, immediately boosting restaurant profits by 68%.
With an ROI in excess of 800%, Open Connect Corporation demonstrates how ezFoodOrder is a fast, easy, and low-investment way to boost restaurant profitability.
Open Connect Corporation announces the launch of ezFoodOrder, a web-based system that can improve restaurant profitability by 80% or more and simplify the food ordering process.
QSR Magazine discusses how ezFoodOrder, a new inventory management system, dramatically streamlines the food ordering process for independent restaurant operators nationwide.